Guan’s Mushroom Co Recalls Enoki Because of Possible Health Risk - 4/26/21
Company Announcement Date:
April 20, 2021
FDA Publish Date:
April 20, 2021
Food & Beverages
Reason for Announcement:
Potential for Listeria monocytogenes
Guan’s Mushroom Co.
Guan’s Mushroom Co of Commerce, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushroom (Product of China) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled products were distributed from CA, NY, PA through produce distributors or wholesalers to retail stores nationwide.
The Enoki comes in a 200g/7.05ounces, clear plastic package with the description “Enoki Mushroom” in English, Korean and French, and Guan’s logo in the front. At the back, there is UPC code: 810023170303. Product code is RY3428A or RY3434A in the front bottom.
The product is being shipped in a white cardboard box with 25 pcs of 200g. The box contains Guan’s logo in blue color and product code RY3428A or RY3434A.
No illnesses have been reported to date in connection with this problem.
The potential for contamination was noted after routine testing by Michigan Department of Agriculture and Rural Development revealed the presence of Listeria monocytogenes in 200g package of Enoki.
The distribution of the product has been suspended.
Consumers who have purchased 200g packages of Enoki are urged to return them to the place of purchase for a full refund. Consumers with question may contact the company at 323.223.1188.
* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
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