FSIS Issues Public Health Alert for Raw Beef Product Due to Possible Foreign Matter Contamination - 8/7/23
WASHINGTON, Aug. 4, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns of a raw beef product that may be contaminated with extraneous material, specifically soft, clear plastic. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because the product is no longer available for purchase.
The raw beef item was produced on July 25, 2023. The following product is subject to the public health alert [view labels]:
- Approximately 1.5-lb. plastic tray packages containing “USDA CHOICE BLACK ANGUS BEEF FROM ALDI, BEEF FOR CARNE PICADA” with a “Use or Freeze by” date of Aug. 22, 2023, Julian Date 206, and time stamp between 08:43 through 09:23.
The product bears the establishment number Est. 85M on the back label. The product was available in select ALDI grocery stores nationwide.
The problem was discovered when the establishment notified FSIS that it received a complaint from a retail store that soft, clear plastic was noticed in the product.
There have been no confirmed reports of injury or illness due to consumption of this product. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased this product are urged not to consume them. This product should be thrown away or returned to the place of purchase.
Consumers with questions about the public health alert can call Cargill at 844-419-1574. Members of the media with questions can contact April Nelson, Cargill, at 952-913-5466.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
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