Top Quality Produce, Inc. Recalls Enoki Mushroom Because Of Possible Health Risk - 3/24/22
Company Announcement Date:
March 18, 2022
FDA Publish Date:
March 21, 2022
Product Type:
Food & Beverages
Produce
Foodborne Illness
Reason for Announcement:
Listeria monocytogenes
Company Name:
Top Quality Produce, Inc
Brand Name:
Top Quality Produce, Inc
Product Description:
Enoki Mushroom
We are recalling all cases of 200g/7.05oz package of Enoki Mushroom, product of Taiwan sold during 3/1/22-3/16/22 due to the Listeria contamination of Enoki mushrooms was discovered. Listeria Monocytogenes can cause serious illness and sometimes fatal infections in young children, frail of elderly people, and others with weakened immune systems.
This recalled item comes in a 200g/7.05oz with clear and green plastic bag, labeled with “Taiwan Enoki Mushroom” in English and Chinese. There are UPC Code 848180019661, Top Quality Produce Inc’s name, address, logo and food instruction to keep refrigerated and cook before serve on one side of the plastic bag.
We request you to stop sales of this mentioned produce immediately and destroy all the remaining inventory. Please contact us immediately at 626-968-2288 or via email chloe@topquality-produce.com with any questions and to report the cessation of sales. Our office hours are 7:30am to 12pm, 12:30pm to 4pm.
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
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