Smithfield Packaged Meats Corp. Recalls A Ready-To-Eat Bacon Topping Products Due to Possible Foreign Matter Contamination - 5/23/22
WASHINGTON, May 20, 2022 – Smithfield Packaged Meats Corp., a Sioux Center, Iowa establishment, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
FSIS expects there to be additional products containing the bacon and urges consumers to check back frequently to view updated lists and labels.
The RTE item was produced on various dates between Feb. 21, 2022 to Feb. 23, 2022 and March 3, 2022 to March 5, 2022. The following product is subject to recall [view labels]:
- 5-lb. packages containing “Golden Crisp PATRICK CUDAHY PRECOOKED BACON TOPPING” SKU 43200 12002 with lot codes 2054, 2062 and 2063.
- 5-lb. packages containing “Smithfield PRECOOKED BACON TOPPING” SKU 43200 12003 with lot codes 2063 and 2064.
- 5-lb. packages containing “Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED” SKU 43200 12296 with lot codes 2053 and 2062.
- 5-lb. packages containing “Smithfield FULLY COOKED BACON TOPPING” SKU 43200 12663 with lot code 2064.
- 5-lb. packages containing “MEMBER’S MARK FULLY COOKED BACON CRUMBLES” SKU 78742240923 with “BEST IF USED BY” date of “2022-11-18.”
The products subject to recall bear establishment number “EST. 27384” inside the USDA mark of inspection. These items were shipped to distributors and retail locations nationwide. Some of the bacon product may have been used to produce other products.
The problem was discovered after the firm received a customer complaint reporting they found metal in the RTE bacon topping product.
There have been no confirmed reports of injuries or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or found at distributor and retail locations. Consumers who have purchased these products are urged not to consume them. Additionally, distributors and retailers are urged not to sell these products. These products should be thrown away or returned to the place of purchase.
* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
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