Keeler Family Farms Recalls Red, White, and Yellow Onions Due to Possible Health Risk - 10/26/21
Company Announcement Date:
October 22, 2021
FDA Publish Date:
October 22, 2021
Food & Beverages
Reason for Announcement:
Potential Salmonella Contamination
Keeler Family Farms
Red, yellow, and white onions
Keeler Family Farms of Deming, NM is voluntarily recalling red, yellow, and white onions shipped from July 1, 2021 through August 25, 2021 that were imported from Chihuahua, MX. The onions are recalled because they have the potential to be contaminated with Salmonella. Salmonella, is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
While investigations into various potential sources of Salmonella remain ongoing, to date no onions marketed through Keeler Family Farms have tested positive for Salmonella. This voluntary recall is being conducted out of an abundance of caution, in cooperation with the U.S. Food and Drug Administration (FDA), based on reported illnesses which have been associated with the possible consumption of fresh onions that originated in Chihuahua, MX, and shipped to the U.S. during July and August 2021. As of now, no specific source of contamination or contaminated shipment has been identified, and FDA is also investigating other potential sources of contamination and has not yet reached a conclusion.
Onions were distributed to wholesalers, restaurants, and retail stores in all 50 states and the District of Columbia.
The onions were distributed in 25lb/50lb mesh sacks. They contain a label that is marked as MVP (product of MX), but were processed at Keeler Family Farms. The last to ship was on August 25, 2021.
Consumers, restaurants, and retailers should not eat, sell, or serve red, white, yellow, or onions from Keeler Family Farms or products containing such onions. If you cannot tell if your onion is from Keeler Family Farm’s, or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out.
652 total illnesses have been reported to date including 202 hospitalizations. States with cases include: AL, AR, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, ND, NE, NJ, NM, NY, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, WI, and WV.
Consumers who have any Red, Yellow, and White Onions under the above brand names, or who cannot tell if their onions are from Keeler Family Farm’s, should immediately discard these products and disinfect any surfaces that came into contact with the onions. Vendors with questions may contact Keeler Family Farms at 575-652-5405, Monday thru Friday 9:00 A.M. – 4:00 P.M.
* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
Feeding America National Office
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