Nutrition Works: Carrot Slaw

A Side Dish for Your Favorite Fall Dinners

Our Nutrition Works team works to provide our clients with recipes detailing how to cook the food that they are bringing home from our mobile markets into delicious meals and treats.

Now that Fall is upon us, it is time to begin enjoying all of the vegetables and flavors that make the season so unique. One of the best side dishes you can add to your meal this Fall is MANNA’s Carrot Slaw. Watch the video above to learn how to prepare this tasty side dish!

If you’re looking for recipes utilizing ingredients that limit saturated fats and increase fiber and protein consumption, try our Stuffed Sweet Potato and Veggie Pasta Salad recipes.

Carrot Slaw
– 1 cup grated carrots
– 1/4 cup dried cranberries or raisins
– 1/8 up vinaigrette dressing
– 1/4 cup walnuts
– 1 tablespoon chopped green onions
– Mix together and ready to eat!

Zanahoria Slaw
– 1 taza de zanahorias ralladas
– 1/4 taza de arandanos secos o pasas
– 1/8 taza de aderezo de vinagreta
– 1/4 taza de nueces
– 1 cucharada de cebollas verdes picadas
– Mezclar y listo para comer!

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